We have over 125 years of experience between us in the catering and hospitality business. Peter has trained with world-class chefs including Alain Ducasse and Alain Senderens. Peter has also traveled extensively and worked in restaurants, hotels and catering companies in New York, San Francisco, St. Thomas and Boston, moving to the Napa Valley twelve years ago. Peter has the unique qualification of training under the worlds top Chef's and the understanding of how to execute world-class cuisine and service for a large gathering. He is also the Culinary Consultant for CaterSource Inc. based in Chicago. Each January, for the last 10 years, he has lectured at the largest U.S. catering conference in Las Vegas. Peter teaches thousands of fellow caterers' new and exciting culinary techniques for the industry.
