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Wine Valley Catering

We pride ourselves on the quality and freshness of our food as well as the professionalism and hospitality of our staff.  Our owner and Executive Chef, Peter McCaffrey, has traveled extensively and has trained with world class Chefs including Alain Ducasse of Louis VX in Monte Carlo and of Restaurant Alain Ducasse in Paris, as well as Alain Senderens of Lucas Carton in Paris.  Peter has also worked in restaurants, hotels and catering companies in New York, San Francisco, St. Thomas and Boston, moving to the Napa Valley over twelve years ago.

Wine Valley Catering was founded in 1994 with the determination and goal to bring restaurant quality food and service to special event catering.
Our < menus > offer a variety of options for you to choose from.  Your food is prepared at the event site and served to your guests by our professionally trained staff.

Our production specialists can help you plan anything from a more casual affair to the most elegant affair with specialty touches throughout, whichever suits your style.

If you need assistance finding a venue for your wedding we offer unique tours of the Napa & Sonoma Valley's wedding sites.  Our venue experts will take you to a wide variety of wedding locations including exclusive and private properties.  Contact us

We pride our company on the reputation we worked so hard to earn and look forward to putting our talents to work for you.

Hope to meet you soon!